About the Program
The keynote reviews the next five years of plant-based, fermentation-derived and cellular protein technologies, assessing the balance between scalability, cost and consumer acceptance.
Keynote
Future Proteins: From Plant-Based to Cellular Production
Technology, scale and consumer acceptance shaping the alternative protein market.
Speakers
Mehmet Arslan
Founder & CEO
GreenPulse Foods
Kenji Mori
Fermentation Technology Specialist
BioCulture Labs